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Farsangi Fank Hungarian Plain Doughnuts

Make Farsangi Fank Hungarian Plain Doughnuts at home with Flour C Milk, Salt Sweet Butter, Sugar Yeast Cakes Dissolved In, and Egg Yolks. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 1/2 tsp
• 1 tbsp
• 5

Method (preview)

1. 1

   Servings: 1

2. 2

   Sift the flour and salt into bowl, add yeast mixutre, add egg yolks and melted butter slowly ot flour mixutre.

3. 3

   Beat with wooden spoon until smooth and dough falls off the spoon, this dough should be rather soft.

4. 4

   Put dough on lightly floured board.

5. 5

   Roll to 1/2 inch thickness.

6. 6

   Cut with round cookie cutter, that has been dipped in flour.

7. 7

   Put in warm place to rise until doubled in size.

8. 8

   Fry in deep fat until light brown.

9. 9

   Sprinkle with powdered sugar. from "The Art of Hungarian Cooking"- put out by St. Emery's School

10. 10

    Building Fund- Fairfield Ct- 1955