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Fastnacht Potato Cake

Fastnacht Potato Cake comes together with Potato Egg, Sugar Ts Salt, and Nutmeg C Lard. Serves 1. Scale it up or down for the number of people at the table.

Ingrédients

• 2
• 1 cup
• 1/4 tsp

Méthode (aperçu)

1. 1

   Boil the pared potatoes in enough water to cover them.

2. 2

   Drain off the potato water and save.

3. 3

   Mash the potatoes and beat lightly.

4. 4

   Measure the potato water and add more water, if necessary, to make 1 1/2 pints.

5. 5

   Combine with the rest of the ingredients, using enough flour to make a rather stiff batter.

6. 6

   Cover and let rise in a warm place until morning.

7. 7

   Knead in the morning, adding as much flour as is necessary.

8. 8

   Let rise again.

9. 9

   Spread on well-greased tins and when light (about 1-1/4 hours) brush melted butter over top.

10. 10

    Recipes, Culinary Arts Press, 1936.