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Fenkel In Soppes (braised Fennel With Ginger)

A home-style Fenkel In Soppes (braised Fennel With Ginger) made with Fresh Fennel Root, Onions Thickly Sliced, Ground Ginger Heaping, Powdered Saffron, and Salt. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 lb
• 8 oz
• 1 tsp
• 1 tsp
• 1/2 tsp
• 2 tbsp
• 2/3 cup
• 2/3 cup

Method (preview)

1. 1

   Clean and cut the fennel root in matchsticks.

2. 2

   Put the fennel in a wide, lidded pan with the onions.

3. 3

   Sprinkle over the spices and salt, then the oil and finally pour over the liquids.

4. 4

   Bring to the boil, cover and simmer for 20-30 minutes or till the fennel is cooked without being mushy.

5. 5

   Stir once or twice during the cooking to make sure the spices get well distributed.

6. 6

   Serve it alone with a roast meat or griddled fish or place one slice of bread on each warmed plate, cover it with the fennel and pour over the juices.