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Fennel and Broccoli Ratatouille

A french recipe for Fennel and Broccoli Ratatouille, made with Olive Oil, Sweet Red Onion, Fennel Bulb, Fresh Ripe Tomatoes, and Sweet Red Pepper. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1
• 1
• 2
• 1
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Heat oil and saute onions until limp.

2. 2

   Slice fennel and saute in pan along with pepper and then tomatoes.

3. 3

   Add broccoli and continue to cook another 5 minutes. (Serve hot or cold as a side dish or heaped on crusty French Bread.)