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Festove Irish Cream Cheesecake

A home-style Festove Irish Cream Cheesecake made with Cold Water C Sugar, Eggs Separated Cream Cheese Softened, Cocoa T Bourbon, and Whipping Cream. Serves 10. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 3 pc
• 2 tsp
• 1 cup

Method (preview)

1. 1

   Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan.

2. 2

   Soften gelatin in water, stir over low heat until dissolved.

3. 3

   Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes.

4. 4

   Combine cream cheese and cocoa, mixing at medium speed on electric mixer until well blended.

5. 5

   Gradually add gelatin mixture and bourbon, mixing until well blended.

6. 6

   Chill until thickened, but not set.

7. 7

   Beat egg whites until foamy; gradually adding the remaining sugar, beating until stiff peaks form.

8. 8

   Fold egg whites and whipped cream into cheese mixture and pour over crust.

9. 9

   Chill until firm.

10. 10

    Garnish with chocolate curls and small silver candy balls, if desired.

11. 11

    Substitute 2 T cold coffee for bourbon.