Fettuccine with scallops and peas
Title: Fettuccine with scallops and peas is a home-style recipe made with Categories Shellfish Pasta French. Serves 6. Servings: 6 2 c Fresh peas (or 10-oz pkg fro 2 tb Unsalted butter, cut into bi -en) -s 3/4 lb Fettuccine Saffron butter sauce (see r 1 1/4 lb Sea scallops, rinsed, patted -cipe) ...
🍽 Für 6
Zutaten
- 3/4 lb
- 1 1/4 lb
Zubereitung (Vorschau)
- 1
In a saucepan of boiling salted water, cook peas for 3-5 minutes (fresh may take slightly longer.) or until they are just tender.
- 2
Drain well.
In a kettle of boiling salted water, cook the pasta until it is al dente, drain, and transfer it to a large skillet.
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