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Fettuccine With Tomato-Avocado Sauce

Fettuccine With Tomato-Avocado Sauce comes together with Olive Oil, Md Onion Finely Chopped, Garlic Minced, and Fresh Hot Chile Pepper. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1
• 2
• 1

Method (preview)

1. 1

   Seeded and minced 4 md Tomatoes

2. 2

   Cut into 1/2-inch cubes 3/4 ts Fine sea salt 1/8 ts Freshly ground black pepper 1/2 c Chopped fresh cilantro

3. 3

   Optional 12 oz Fettuccine made without eggs 2 md Ripe avocados

4. 4

   Heat the 1 tablespoon olive oil in a large skillet over medium heat.

5. 5

   Add the onion, garlic, and chile pepper, and cook until softened, about 5 minutes.

6. 6

   Add the tomatoes, salt, and pepper and cook, stirring often, until the sauce has thickened slightly, about 10 minutes.

7. 7

   Remove from the heat, and stir in the cilantro.

8. 8

   Keep warm.

9. 9

   Meanwhile, in a large saucepan of lightly salted boiling water, cook the noodles until just tender, about 8 minutes.

10. 10

    Drain well and transfer to a warmed serving bowl.

11. 11

    Add the tomato sauce, avocados, extra-virgin olive oil, and lime juice.

12. 12

    Toss to mix well, and serve immediately.

13. 13

    Patton and Friends) * Typed for you by Karen Mintzias