← All recipes

Fettucine With Shrimp Cheese

A recipe for Fettucine With Shrimp And Goat's Cheese from the Potlikkr collection. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 12 oz
• 6 oz

Method (preview)

1. 1

   Montrachet cut

2. 2

   Into small pieces 1 1/2 c Seeded chopped ripe

3. 3

   Tomatoes 1/3 c Chiffonade of fresh basil -- (packed)

4. 4

   Flakes 1/3 c Olive oil 12 oz Uncooked shrimp -- peeled

5. 5

   And cut into 1/2-inch

6. 6

   Chunks 2 Garlic cloves -- peeled

7. 7

   Olives -- for garnish

8. 8

   Bring a pot of salted water to a boil. Add the pasta and cook for about 10 minutes or until al dente.

9. 9

   In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with salt and dried red pepper flakes.

10. 10

    Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and gently poach in the oil, for about 3 minutes or until shrimp are done.

11. 11

    Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shrimp and oil and toss; adjust the seasoning and garnish with black olives.

12. 12

    Recipe By: COOKING MONDAY TO FRIDAY SHOW #MF6747

13. 13

    Oct 1996 17:46:04 -0500