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Field Of Greens" Wilted Spinach W/ Lemon And

Field Of Greens" Wilted Spinach W/ Lemon And comes together with Spinach, Extra Virgin Olive, and Cl To Cl Garlic Peeled. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 1/4 tbsp
• 1/4

Method (preview)

1. 1

   Sort throught spinach, discarding stems and bruised or yellow leaves.

2. 2

   Add garlic and lemon juice.

3. 3

   Saute for 1 minute.

4. 4

   Turn heat to high.

5. 5

   Add spinach, 1/4 ts salt and a few pinches of pepper.

6. 6

   Toss in pine nuts.

7. 7

   Add more salt and pepper if DISIRED.

8. 8

   Serve immeduately.

9. 9

   TO TOAST PINE NUTS: The nuts can burn quickly, so keep eye on the pan.

10. 10

    Place nuts in dry skillet and toast them over very low dry skillet and toast them over very low heat, stirring or shaking the pan as needed until they're golden and fragrant, about 5 minutes.

11. 11

    Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1

12. 12

    Brought to you and yours via Nancy O'Brion and her