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Fiesta Meat Balls Piquante

Fiesta Meat Balls Piquante comes together with Lean Ground Beef, Md Onion Minced And Divided, and Garlic. Serves 36. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 1
• 3

Method (preview)

1. 1

   Combine beef, 2 tablespoons onion, 1 clove garlic, 1 tablespoon cilantro, paprika, salt, pepper, eggs, and rice.

2. 2

   Mix well and shape into 1-1/2-inch meat balls.

3. 3

   Place in large baking dish coated with cooking spray.

4. 4

   Combine tomato sauce, broth, remaining onion, peppers, chili powder, and remaining garlic in blender jar.

5. 5

   Cover and process until smooth.

6. 6

   Place tomato sauce in large skillet; cook over medium-high heat, stirring constantly 3 to 5 minutes.

7. 7

   Pour sauce over meat balls and bake covered at 350 degrees 1 hour or until rice is tender.

8. 8

   Sprinkle with remaining cilantro.

9. 9

   Serve hot.

10. 10

    Reprinted with permission from USA Rice Council

11. 11

    Electronic format courtesy of Karen Mintzias