Fig Raisin Cake

Name: Fig Raisin Cake
Yield: 6.0
Ingredients: 1 cup Figs; 1 cup Raisins; 1 cup Boiling Water; 1/2 cup Shortening; 1 cup Brown Sugar; 2 teaspoon Baking Powder; 2 teaspoon Cinnamon; 1/4 teaspoon Salt; 2 Eggs; 2 cup Flour

Title: FIG RAISIN CAKE is a home-style recipe made with Title Fig Raisin Cake and Categories Cakes. Serves 6.

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1 cup
1 cup
1 cup
1/2 cup

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Zubereitung (Vorschau)

1
Pour boiling water over raisins and figs and allow to stand while preparing other ingredients. Cream shortening and sugar. Add eggs.
2
Sift flour, measure, and sift with baking powder, cinnamon, and salt.

Add alternately with fruit mixture to creamed sugar and shortening.

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