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Fillet Of Beef With Cilantro Lime Sauce

Title: FILLET OF BEEF WITH CILANTRO LIME SAUCE is a home-style recipe. Serves 6. Categories: Meats, Main dish 1/2 Fillet of beef, trimmed - (about 2-1/2 to 3 lbs.) 2 tb Olive oil 1 tb Cracked black pepper ----------------------CILANTRO SAUCE---------------------- 1 c Cilantro leaves 1/2 c Parsley...

Ingredients

• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 450 F. Rub fillet with olive oil and pepper.

2. 2

   Roast 20 to 25 minutes for rare.

3. 3

   Cool; refrigerate.

4. 4

   Serve cold with cilantro sauce.

5. 5

   SAUCE: Combine all ingredients in a blender and process until leaves are roughly chopped and ingredients are blended. Refrigerate until ready to serve.