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Fillet of Fish a L'orange

A home-style Fillet of Fish a L'orange made with Green Onions Fresh Mushrooms, Flounder Ts Salt Pepper, Dried Whole Italian Season Tb Olive Oil, Soy Sauce C White Wine, and Orange Juice Tb Curacau Liqueur. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 6 pc
• 1 lb
• 1/2 tsp
• 1/4 tsp
• 1/4 cup
• 1 pc

Method (preview)

1. 1

   Layer half of each of green onions and mushrooms in a greased 9-inch baking dish.

2. 2

   Add fish, and sprinkle with salt, pepper and Italiian seasoning. add remaining onions and mushrooms.

3. 3

   Combine olive oil and next 4 ingredients, pour over vegetables and fish.

4. 4

   Cover and bake at 350 for 40 minutes or until fish is opaque.

5. 5

   Sprinkle with paprika and parsley.