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Fillet Of Sole With Tartar Sauce

Title: Fillet Of Sole With Tartar Sauce is a home-style recipe. Serves 4. Servings: 4 1 lb Sole Fillets; Cut To Serve 1/2 ts Slat 1 ds Pepper 2 tb Butter Or Margarine; Melted 1 tb Lemon Juice 1 ts Onion; Finely Chopped --------------------------------TARTAR SAUCE-------------------------------- 1...

Ingredients

• 1/2 tsp
• 1 dash
• 2 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Servings: 4

2. 2

   Heat the oven to 400 degrees F. Prepare the Tartar Sauce.

3. 3

   Arrange the sole fillets in an ungreased baking dish, 8 X 8 X 2-inches and sprinkle with the salt and pepper.

4. 4

   Mix the butter, lemon juice, and onion together and drizzle over the fish.

5. 5

   Bake, uncovered, for 25 to 30 minutes or until the fish flakes easily with a fork.

6. 6

   Serve with Tartar Sauce.

7. 7

   Mix all of the ingredients together and refrigerate.

8. 8

   Sprinkle the sole fillets with the salt and pepper.

9. 9

   Fold in half and arrange in circle with folded sides to the outside edge in an ungreased microwavable pie plate, 9 X 1 1/4 inches.

10. 10

    Mix the butter and lemon juice with the onion and drizzle over the fish.

11. 11

    Cover tightly and microwave on high for 4 to 7 minutes, rotating the pie plate 1/2 turn after 2 minutes, or until the fish flakes easily with a fork.