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Fisherman's Bouillabaisse

Make Fisherman's Bouillabaisse at home with Thyme Leaves Tomatoes and Lobster Tails Fish. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1 1/2 lb
• 6 pc

Method (preview)

1. 1

   Soup mixes to be used. Choose one. Onion or Onion-Mushroom.

2. 2

   Canned tomatoes should be whole peeled tomatoes, undrained and chopped.

3. 3

   Fish that can be used. Choose one. Red Snapper, cod, hallibut, or haddock, cut into pieces.

4. 4

   In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.

5. 5

   Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.

6. 6

   Stir in tomatoes.

7. 7

   Bring to a boil, then simmer covered 15 minutes.

8. 8

   Add lobster and fish and simmer 10 minutes.

9. 9

   Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD

10. 10

    ANY UNOPENED SHELLS). Serve, if desired, with bread or rolls.