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Five Pounds Of Chocolate Fudge

Title: FIVE POUNDS OF CHOCOLATE FUDGE is a home-style recipe. Serves 5. Categories: Candies ----------------------------FROM JONI'S KITCHEN---------------------------- 24 oz Choc-chips;4 cups Semi-sweet 1 c Butter 7 oz Jar Marshmellow Cream 4 1/2 c Sugar 12 oz Can evaporated milk Butter for pan 2...

Ingredients

• 24 oz
• 1 cup
• 7 oz
• 4 1/2 cup
• 12 oz
• Butter for pan
• 2 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   Combine first 3 ingredients in a large bowl; set aside.

2. 2

   Combine sugar and evaporated milk in a buttered Dutch Oven.

3. 3

   Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234^; pour over chocolate mixture.

4. 4

   Beat at high speed with an electric mixer or wooden spoon until mixture thickens and begins to lose its gloss.

5. 5

   Stir in vanilla and chopped pecans.

6. 6

   Spread fudge evenly into a buttered 15 x 10 x 1-inch jellyroll pan.

7. 7

   Chill until firm.

8. 8

   Store in an airtight container at room temperature.