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Floralie Of Moreton Bay Bugs

Make Floralie Of Moreton Bay Bugs at home with Peas, Carrot Julienne, Baby Carrots, Bug Meat, and Green Beans Or Snow Peas. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 100 g
• 150 g
• 8
• 600 g
• 100 g
• 150 g
• 20
• 300 g
• 50 ml
• 100 g
• 8
• 100 g
• 50 g
• 20 g
• 100

Method (preview)

1. 1

   Slice leeks, celery, carrots and cabbage. (Leave baby whole).

2. 2

   Cook pomme anna (or you can grate the potatoes and fry).

3. 3

   Saute bugs in frypan, deglaze with french dressing.

4. 4

   Saute vegs in very hot frypan with olive oil.

5. 5

   Display vegetables on bottom of plate and place bugs on top of vegetables.

6. 6

   Pomme anna (or potatoes the way you like), then to be place on top of bug meat.

7. 7

   Pour dressing around vegetables and bugs. (Either a French or butter sauce).

8. 8

   Place sun dried tomatoes and garnish (dill, cherry tomato), on top of potato.

9. 9

   Fresh spinach can be substituted for lettuce. Recipe by Magnus

10. 10

    Johansson.