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Focaccia Bread W/Sun-Dried Tomatoes

Focaccia Bread W/Sun-Dried Tomatoes is a breads recipe made with Water, Olive Oil, Garlic Chopped, Garlic Oil, and Cornmeal. Serves 16. Keep it handy for the next time you cook it.

Ingredients

• 1 1/4
• 3
• 2
• 3 tbsp
• 1/3
• 3
• 1
• 1
• 1/2

Method (preview)

1. 1

   Chopped 1/3 Grated Parmesan Cheese

2. 2

   Place all the ingredients except the tomatoes and Parmesan cheese in the machine, program for Raisin Bread, Basic Bread, Basic Wheat, Basic, White,

3. 3

   Basic White, or White/Whole Grain, and press Start or On.

4. 4

   Add the tomatoes and cheese when the beeper sounds or during the last 5 minutes of the final knead cycle.

5. 5

   Entered into MasterCook and tested for you by Reggie Dwork

6. 6

   Contributor: Bread Machine Baking Perfect Every Time, Lora Brody

7. 7

   Preparation Time: 0:00

8. 8

   NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000

9. 9

   NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000