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Focaccia-Caramelized Onion

A home-style Focaccia-Caramelized Onion made with Water, Olive Oil Or Veg Oil, Bread Flour, Sugar, and Salt. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 cup
• 2
• 2 cup
• 1
• 1 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   Bake on Dough cycle.

2. 2

   Cover and let rise in warm place about 30 minutes or until double. Prepare

3. 3

   Onion Topping.

4. 4

   Heat oven to 400F. Make deep depressions in dough at 1 inch intervals with finger or handles of wooden spoon. Spread topping over dough.

5. 5

   Sprinkle with cheeses.

6. 6

   Bake 15-18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Serve warm

7. 7

   Melt 3 Tbs. margarine or butter in 10 inch skillet over medium low heat.

8. 8

   Add 2 medium onions, sliced and two cloves of chopped garlic.

9. 9

   Cook, stirring occasionally until onions are brown and caramelized.

10. 10

    Remove from heat, follow above instructions.

11. 11

    Nutr. Assoc.: 0 0 0 0 0 2019 0 0 0

12. 12

    Preparation Time: 0:00