Focaccia Rustica (Country Focaccia With Red Pepper Toppin
Title: Focaccia Rustica (Country Focaccia With Red Pepper Toppin is a home-style recipe. Serves 2. Categories: appetizers, ethnic, snacks, vegetarian ------------------------------------DOUGH----------------------------------- 2 md garlic cloves, crushed 2 tb olive oil 2 1/2 ts dried yeast 1 1/3 ...
Illustrative photo
सामग्री
- 2
- 2 tbsp
- 2 1/2 tsp
- 1 1/3 cup
- 3 3/4 cup
- 1 1/2 tsp
- 20 pc
विधि (झलक)
- 1
Squeezed; dry 1 basil leaves 1 ts salt
- 2
Warm the garlic cloves in the olive oil over low heat until the garlic begins to brown.
- 3
Discard the garlic & let the oil cool.
- 4
Meanwhile whisk the yeast into the water & let proof for 10 minutes.
- 5
Add the cooled olive oil.
- 6
Stir in the salt, flour & herbs & mix well.
- 7
Knead by hand for 6 to 8 minutes.
- 8
Place dough into a lightly oiled bowl, cover & let rise until doubled.
- 9
Divide the dough in half & set each piece on an oiled 10 1/2" X 15 1/2" baking sheet Stretch the dough to cover as much of the sheet as possible.
- 10
Cover & let it relax for 15 minutes.
- 11
Dimple & stretch the dough some more.
- 12
Let rise until it is puffy, about 50 minutes.
- 13
While it is risng, roast, peel & slice the peppers into thin strips.
- 14
Saute the onions in the 1/4 c olive oil over very low heat for 20 to 25 minutes until they are soft & limp.
- 15
Preheat the oven to 400F.
- 16
Divide the vegetables evenly in half & distribute them over the focacce.
- 17
Sprinkle with badil & salt Bake for 25 to 30 minutes until the dough is crispy on the edges.
- 18
Cool briefly & then remove from the sheets & let cool on racks.
- 19
Serve at room temperature.
- 20
Carol Field, "Italy in Small Bites"
- 21
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
- 22
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
- 23
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
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