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Fourth of July Cheesecake

Fourth of July Cheesecake is built on Vanilla Wafer Crumbs, Margarine, and Artificial Sweetener Spoonful. Serves 16. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 4 tbsp
• 3 tbsp

Method (preview)

1. 1

   Cream cheese, softened 1 pk (3 ounces) reduced fat cream

2. 2

   Spoonful 1 pt Blueberries 2 pt Raspberries

3. 3

   MIX CRUMBS, margarine and 3 tablespoons NutraSweet

4. 4

   Spoonful in medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches.

5. 5

   SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3 minutes.

6. 6

   Heat over medium low heat, stirring constantly, until gelatin is dissolved.

7. 7

   Cool to room temperature.

8. 8

   BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk mixture.

9. 9

   Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup NutraSweet

10. 10

    Spoonful.

11. 11

    Pour mixture over crust; refriger- ate until set, 3 to 4 hours.

12. 12

    BEFORE SERVING, decorate to look like a flag, using the blueberries for the stars, the raspberries for the stripes.

13. 13

    From "The NutraSweet Spoonful Recipe Collection",