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Frances' Peanut Butter Treats

Frances' Peanut Butter Treats is built on Butter and Creamy Or Chunky Peanut. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 2 lb

Method (preview)

1. 1

   For canning 24 oz Chocolate chips

2. 2

   Cream together butter and peanut butter. Add confectioners sugar slowly and mix thoroughly.

3. 3

   Roll mixture into little balls (no more than an inch a piece) and place a toothpick in the center.

4. 4

   Melt chocolate chips, then add melted wax. Stir well until smooth.

5. 5

   Let candy "dry" on a sheet of wax paper. Store in refrigerator.