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Frangelica Butter Sauce

Make Frangelica Butter Sauce at home with Heavy Cream, Frangelica Liqueur, and Butter. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 3 tbsp
• 1 cup

Method (preview)

1. 1

   In medium saucepan, slowly reduce cream and Frangelica together until approximately 6 tablespoons remain.

2. 2

   Slowly add butter, a few chips at a time, swirling pan constantly to incorporate butter into cream (do not stir); continue swirling until all butter has been added.