← All recipes

Frangelico Chocolate Cake with Frosting

Frangelico Chocolate Cake with Frosting is built on Eggs, Sugar, Butter, Brown Sugar Packed, and Flour. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 3
• 3/4 cup
• 1/2 cup
• 1 cup
• 2 1/4 cup
• 1/2 cup
• 1 1/2 tsp
• 1/2 cup
• 3/4 cup

Method (preview)

1. 1

   Grease and flour two 9" cake pans. Preheat oven to 350~F.

2. 2

   Separate eggs. Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside.

3. 3

   Cream butter and brown sugar until fluffy.

4. 4

   Beat in yolks one at a time.

5. 5

   Sift flour, cocoa, baking soda tog.

6. 6

   Add to creamed mixture alternately with coffee and Frangelico; blend well.

7. 7

   Fold egg whites into batter.

8. 8

   Pour into prepared pans.

9. 9

   Bake 30-35 minutes or until done.

10. 10

    Cool 10 minutes.

11. 11

    Invert on wire racks and remove pans. Cool before frosting.

12. 12

    FROSTING: Cream butter with sugar. Add everything else. and beat until smooth.