Title: FRANK'S SURE-KILL VENISON CHILI

Name: Title: FRANK'S SURE-KILL VENISON CHILI
Yield: 1.0
Ingredients: 3.0 pound Venison Cubed Course Ground; 3.0 can Kidney Beans As Extender; 3.0 can Tomato Sauce; 2.0 can Tomato Paste; 1.0 Lg Onion; 0.25 pound Butter; 1.0 pound Fresh Mushrooms; 6.0 Garlic Wedges; 1.0 can Stewed Tomatoes; 1.0 cup Barbeque Sauce; 0.5 cup Sugar More Or Less To Taste; 0.5 cup Water; 3.0 tablespoon Red Pepper; 6.0 Jalapeno Peppers Diced; 3.0 tablespoon Louisiana Hot Sauce; 4.0 tablespoon Worcestershire Sauce; 2.0 tablespoon Oregeno; 0.5 Bell Pepper Finely Chopped; 1.0 Other Spices That Look Good; 1.0 That You Have A Mind To Use

Title: FRANK'S SURE-KILL VENISON CHILI — una ricetta della community su Potlikkr.

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Ingredienti

3.0 lb Venison Cubed Course Ground
3.0 can Kidney Beans As Extender
3.0 can Tomato Sauce
2.0 can Tomato Paste

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Preparazione (anteprima)

1
Brown the venison (or other wild game) with some butter. Venison tends to
2
be somewhat dry, so add butter as needed. Drain well. Add to 6-8 quart

slow cooker. (A large pot on the stove will work, but overnight cooking

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