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Frankfuter Bohnensuppe (Bean Soup with Frankfurter

Frankfuter Bohnensuppe (Bean Soup with Frankfurter comes together with Navy Beans Dried C Water, Beef Broth Ea Carrot Chopped, Celery, Onions Small, and Pepper White Ea Frankfurters. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 3 cup
• 1 pc
• 2 pc
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   Soak beans overnight.

2. 2

   In a 3-quart saucepan bring beans, water and beef froth to a boil.

3. 3

   Cook for about 1 hour.

4. 4

   Add carrot and celery and continue cooking for 30 minutes.

5. 5

   In a separate frypan cook the bacon until transparent.

6. 6

   Add the onions; cook until golden.

7. 7

   Set aside.

8. 8

   Mash soup through a sieve or food mill.

9. 9

   Return to pan and add the bacon onion mixture, salt and pepper.

10. 10

    Add frankfurters; reheat about 5 minutes.

11. 11

    Sprinkle soup with chopped parsley and serve.