← Alle recepten

French Apple-Cheese Tart

French Apple-Cheese Tart is built on Frozen Pie Shell and Apples. Serves 10. Keep it handy for the next time you cook it.

Ingrediënten

• 1
• 3

Bereiding (voorbeeld)

1. 1

   To equal 4 tbsp sugar

2. 2

   Allow pie shell to defrost at room temperature.

3. 3

   Remove it from its foil pan by carefully folding in quarters.

4. 4

   Unfold it in a round nonstick 9-inch straight-sided cake pan.

5. 5

   Center the pastry, then press it to fit with your fingertips, starting in the center.

6. 6

   Use gently pressure to stretch the pie shell up the sides of the cake pan.

7. 7

   Combine the sliced apples, raisins, cinnamon, and nutmeg; mix lightly.

8. 8

   Spoon into the pie shell.

9. 9

   Sprinkle with sugar substitute.

10. 10

    Combine remaining ingredients in blender or food processor nad blend smooth.

11. 11

    Pour over apple filling.

12. 12

    Bake uncovered on the bottom rack of a preheated 425 oven for 15 minutes.

13. 13

    Lower heat to 325 and bake an additional 25 to 30 minutes, or until cheese topping is set.

14. 14

    {150 calories per serving; 165 with fructose}