← All recipes

French Buttercream Cookies

French Buttercream Cookies comes together with Powdered Sugar, Soda, Cream Of Tartar, Salt, and Margerine. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1 cup
• 1
• 1 tsp
• 2 1/4 cup

Method (preview)

1. 1

   Mix all ingredients except flour and food coloring well.

2. 2

   Add flour and blend at low speed. If desired, tint with food coloring.

3. 3

   Chill dough 15-30 minutes before shaping.

4. 4

   Shape dough in 3/4 inch balls, Place on greased cookie sheet, flatten with fork sprinkle with colored sugars.

5. 5

   Bake at 350 5-8 minutes until set but not brown.

6. 6

   Let stand on cookie sheet 1 minute before removing.