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French Canadian Pea Soup

French Canadian Pea Soup is built on Dried Peas C Carrots Grated, Water C Parsley Fresh, Salt Pork All In One Bay Leaf Small, Onion, and Celery Chopped. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 8 cup
• 1/2 lb
• 1
• 1/2 cup

Method (preview)

1. 1

   Wash and sort peas; soak in cold water ovvernight.

2. 2

   Drain and place in a large pot; add water, parsley, salt pork, onion, celery, carrots, parsley, bay leaf, savory and 1 tsp salt.

3. 3

   Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.

4. 4

   Remove salt pork; chop and return to soup.

5. 5

   Discard bay leaf.

6. 6

   Season to taste with salt and pepper.