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French Canadian Pea Soup

Make French Canadian Pea Soup at home with Dried Peas, Water, Salt Pork All In One, Onion, and Celery Chopped. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 8 cup
• 1/2 lb
• 1
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1
• 1 tsp

Method (preview)

1. 1

   Servings: 1

2. 2

   Wash and sort peas; soak in cold water overnight.

3. 3

   Drain and place in a large pot; add water, parsley, salt pork, onion, celery, carrots, parsley, bay leaf, savory and 1 tsp salt.

4. 4

   Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.

5. 5

   Remove salt pork; chop and return to soup. Discard bay leaf. Season to taste with salt and pepper.