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French Chocolate Cake/whitman's

French Chocolate Cake/whitman's is a cakes recipe made with Semisweet Chocolate Chips, Butter Or Margarine, Eggs, Sugar, and Flour. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 7 oz
• 14 tbsp
• 4
• 3/4 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 425 degrees.

2. 2

   Melt chocolate and butter in a thick-bottomed pot over low heat.

3. 3

   Beat eggs and sugar until light and airy.

4. 4

   Carefully stir the somewhat cooled chocolate mixture into egg mixture.

5. 5

   Blend flour and baking powder together, and fold carefully into batter.

6. 6

   It's important to fold it in gently.

7. 7

   Pour batter into pan and bake in the oven for about 15 minutes.

8. 8

   The cake should not become firm.

9. 9

   The "unbaked" batter tastes like a delicious filling.

10. 10

    You may garnish cooled cake with a little bit of grated chocolate and a ring of whipped topping.

11. 11

    This cake is so easy to make!!

12. 12

    The inside is like a soft brownie.

13. 13

    Now you've got me wanting to make one!

14. 14

    This recipe is from the Whitmans Chocolate Cookbook.

15. 15

    It is a great cookbook.

16. 16

    RODRIGUEZ (GXYE98B)