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French Country Apple Pie

French Country Apple Pie is built on Almonds Toasted, Sugar, Margarine Softened, Eggs, and Almond Extract. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 cup
• 1/2 cup
• 1/2 cup
• 2
• 1/4 tsp
• 2 tbsp
• 1
• 2

Method (preview)

1. 1

   In food processor, with metal blade, grind almonds with sugar.

2. 2

   Mix in margarine, eggs, almond extract until thoroughly combined.

3. 3

   Blend in flour.

4. 4

   Spoon mixture into pie shell.

5. 5

   Peel apples.

6. 6

   Slice.

7. 7

   Arrange over almond filling.

8. 8

   Bake pie at 375 for 50 - 60 minutes, until center is set and crust is golden brown.