French fantan rolls

Name: French fantan rolls
Yield: 48.0
Ingredients: 1 cup Milk Scalded; 1/2 cup Shortening; 1/2 cup Sugar; 1 teaspoon Salt; 2 package Dry Yeast; 1/4 cup Warm Water; 4 Eggs Beaten; 1/2 teaspoon Imitation Butter Extract

Title: French fantan rolls is a home-style recipe made with Milk Scalded, Shortening, Sugar, Salt, Dry Yeast, and Warm Water. Serves 48.

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🍽 Für 48

Zutaten

1 cup
1/2 cup
1/2 cup
1 tsp

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Zubereitung (Vorschau)

1
Combine milk, shortening, sugar and salt stir until shortening melts.
2
Cool to 105-115.

Dissolve yeast in warm water in a large mixing bowl.

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