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French Fantan Rolls

Make French Fantan Rolls at home with Milk Scalded Lg Eggs Beaten, Butter Ts Butter Extract, Sugar Granulated Ts Lemon Extract, Salt C Bread Flour, and Yeast Active Dry C Butter Melted. Serves 24. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1/2 cup
• 1 tsp
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Combine milk, butter, sugar and salt in a small saucepan.

2. 2

   Stir until the butter melts. Cool mixture to 105- to 115-degrees, use a thermometer.

3. 3

   Turn dough out onto a lightly floured surface; knead until smooth and elastic (or let your mixer do the work), about 5 minutes.

4. 4

   Place dough into a large greased bowl, turning to coat the top with oil.

5. 5

   Cover and let rise in a warm place until double in bulk, about 1 hour.

6. 6

   Place one ball of dough or 3 walnut-sized balls per roll into LARGE greased muffin cups.

7. 7

   If you'd like (it's not necessary), roll the balls of dough in the melted butter before putting them into the pans.

8. 8

   Cover and let rise in a warm place to rise for about 30 minutes or until double in size.

9. 9

   Preheat oven to 425-degrees.

10. 10

    Bake for 10-12 minutes or until golden brown.

11. 11

    After the first rising, punch down the dough and divide it in half. Turn dough out onto a lightly floured board.

12. 12

    Roll EACH half into a 12 x 6-inch rectangle. Brush 2

13. 13

    TBS butter over top of each rectangle.

14. 14

    Cut each rectangle into six 1-inch strips.

15. 15

    Stack 6 strips of dough (or lay them side-by-side, it's easier to me), butter-side up on top of one another.

16. 16

    Cut each stack into 12 pieces, about 1-inch wide.

17. 17

    Place stacks of dough into well buttered LARGE muffin cups (sideways).

18. 18

    Follow rising directions in the recipe.