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French Green Salad with Basil Shiitake

A home-style French Green Salad with Basil Shiitake made with Butter Lettuce, Spinach Leaves, Oilve Oil, Lemon Juice, and Garlic. Serves 5. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 3 cup
• 4 1/2 tsp
• 1/2 tsp
• 1
• 1/2 tsp

Method (preview)

1. 1

   Wash and thoroughly dry the lettuch and spinach.

2. 2

   In large salad bowl, use a wire whisk to whip 4 T. olive oil, lemon juice, garlic, mustard and seasoned salt to taste until thick and yellow.

3. 3

   Place remaining 1/2 T. oil and shiitake in a skillet.

4. 4

   Saute, stirring to prevent scorching, then add any reserved shiitake soaking water as 20 to 30 minutes.

5. 5

   Toss well.

6. 6

   Serve on individual plates with a large spoonful of basil shiitake as a topping.