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French Italian Dressing Mix

Make French Italian Dressing Mix at home with Granulated Sugar, Salt, Ground Pepper, Dry Mustard, and Paprika. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 3/4 tsp
• 1/8 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/8 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   Salad dressing mix 3 Tablespoons granulated sugar 3/4 Teaspoon salt 1/8 Teaspoon ground pepper 1/2 Teaspoon dry mustard 1/2 Teaspoon paprika 1/2 Teaspoon oregano, crushed 1/8 Teaspoon dried minced garlic 1 1/2 Teaspoons dried minced onion

2. 2

   Salad dressing 1 Recipe french-italian mix (see above)

3. 3

   MAKE SEVERAL PACKAGES OF MIX AT ONE TIME TO BE

4. 4

   AVAILABLE FRENCH-ITALIAN SALAD DRESSING MIX: Cut a 6- inch square of heavy-duty foil.

5. 5

   Place all ingredients in center of foil.

6. 6

   Fold foil to make an airtight package.

7. 7

   Label with date and contents.

8. 8

   Store in a cool, dry place.

9. 9

   Use within 6 months.

10. 10

    FRENCH-ITALIAN SALAD DRESSING: In a blender, process

11. 11

    French-Italian Salad Dressing Mix, oil, vinegar, and ketchup 5 to 7 seconds on high speed.

12. 12

    Pour into a 2-cup container with a tight-fitting lid.

13. 13

    Let stand at room temperature 5 hours. Refrigerate 30 minutes before serving. YIELD: About 1-1/4 cups.