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French Omelette With Melted Cheese And Croutons

Make French Omelette With Melted Cheese And Croutons at home with Eggs Walnut Sized Of Butter and Gruyere Or Cheddar. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3
• 1 oz

Method (preview)

1. 1

   FOR THE CROUTONS------------------------------ 0.50 Slice White Bread 1.00 tb Oil

2. 2

   Cut the bread into small squares of about half to quarter of an inch.

3. 3

   Fry them in oil gently and remove from the pan as soon as they turn golden.

4. 4

   Wipe the pan out and put in the butter.

5. 5

   In a bowl lightly beat the three eggs.

6. 6

   Heat the butter until it hisses.

7. 7

   The moment it stops hissing pour in the three beaten eggs and with the back of a fork, scramble them in the hot butter for about a minute until all the egg is cooked.

8. 8

   When it looks sort of soft scrambled addd the cheese, sprinkle over the croutons and season.

9. 9

   While the middle is still a little moist, fold it with a palette knife or fork and tip it onto a warm plate.