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French Onion Soup

French Onion Soup is a soups recipe made with Butter X Medium Cooking Onion Sliced, Sugar Tb All Purpose Flour, Dry White Wine C Beef Broth, Pepper X In Day Old French Bread, and Swiss Cheese C Grated Parasean Cheese. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 tsp
• 1 cup
• 1/4 tsp
• 2 cup
• 1 pc

Method (preview)

1. 1

   In large Dutch oven over medium heat, melt butter. Add onions and sugar.

2. 2

   Cover and cook, stirring occaisionally, 30 minutes or until onions are tender but not colored.

3. 3

   Uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) DO NOT LET ONIONS BURN.

4. 4

   Stir in flour until well blended.

5. 5

   Gradually add wine; cook, stirring constantly, until mixture boils and thickens.

6. 6

   Stir in beef broth and pepper; bring to boil.

7. 7

   Reduce heat to low.

8. 8

   Cover and simmer 15 minutes.

9. 9

   Ladle soup into 6, 1-1/2 cup oven proof bowls.

10. 10

    Top each with bread slice; sprinkle with swiss cheese and parmaean cheeses and paprika.

11. 11

    Place bowls on jelly roll pan.

12. 12

    Broil until cheese melts and bubbles.