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French Onion Soup

French Onion Soup is built on Gruyere Cheese, Parmesan Cheese, Beef Broth, Water, and Broth To Blend With Flour. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/4 cup
• 42 oz
• 1 cup
• 1 cup

Method (preview)

1. 1

   SPRINKLE GRATED GRUYERE AND PARMASAN CHEESES ONTO BREAD SLICES

2. 2

   PASS UNDER BOILER, UNTIL BREAD IS TOASTED AND CHEESE MELTS REMOVE FROM OVEN

3. 3

   HEAT BUTTER AND OIL IN A STOCKPOT, OVER A MEDIUM-LOW FLAME ADD ONIONS, HEAT AND STIR FOR 30-40 MINUTES, UNTIL A DARK GOLD-NOT BROWN

4. 4

   STIR IN FLOUR, HEAT AND STIR FOR 2 MINUTES TO COLOR FURTHER SLOWLY STIR IN 1 CUP OF BROTH TO BLEND WITH FLOUR

5. 5

   ADD REMAINING BROTH, WATER, AND WINE-MIX WELL

6. 6

   BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 30 MINUTES

7. 7

   SEASON TO TASTE WITH SALT AND PEPPER

8. 8

   PLACE TOASTED BREAD INTO INDIVIDUAL BOWLS

9. 9

   SERVE IMMEDIATELY