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French Onion Soup (Vegan)

French Onion Soup (Vegan) is built on Water and Fresh Garlic Bulbs. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 6 cup
• 4

Method (preview)

1. 1

   Cut in thin half circles 6 c Water 4 Fresh garlic bulbs

2. 2

   For a richer soup, you may add 4T butter and use regular cheese in hot soup.

3. 3

   The nutritional analysis does not reflect the changes.

4. 4

   In a large non stick skillet saute half the onions until they are a deep brown but not burned.

5. 5

   The trick is to cook them until they are well browned and tender yet still have a little firmness.

6. 6

   Add a little water at a time to keep onions from sticking.

7. 7

   Repeat with remaining onions.

8. 8

   In a 3-4 qt pot place all the sauteed onions the garlic & water.

9. 9

   Bring to a boil reduce heat and simmer covered about 20 min or until soup broth is quite flavorful.

10. 10

    Turn burner to lowest heat.

11. 11

    Add tamari and vegetable broth powder.

12. 12

    Add a little more water if desired.

13. 13

    Serve hot topped with cheese & croutons or French bread. The nutritional analysis does not reflect these additions. Nutrition (per serving): 73 calorie Total

14. 14

    Fat 0 g (4% of calories)

15. 15

    D/L from Prodigy 12-14-94. Recipe collection of Sue

16. 16

    Smith. 1.80�