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French Vanilla Ice Cream #2

Title: French Vanilla Ice Cream #2 is a home-style recipe. Serves 1. Categories: Desserts, Diabetic 5 Egg yolks 1/4 c (60 mL) granulated sugar Replacement ds Salt 2 c (500 mL) evaporated skim Milk 1 In.

Ingredients

• 5
• 1/4 cup

Method (preview)

1. 1

   Replacement ds Salt 2 c (500 mL) evaporated skim

2. 2

   Milk 1 In. piece 2 c (500 mL) lo-cal whipped

3. 3

   Topping (prepared) (2.5-cm piece) vanilla bean

4. 4

   Combine egg yolks, sugar replacement and salt in top of double boiler.

5. 5

   Beat until frothy.

6. 6

   Beat in milk and add vanilla bean.

7. 7

   Cook and stir over simmering water until mixture is thick and vanilla bean is dissolved.

8. 8

   Cool completely.

9. 9

   With electric beater, beat well, and then fold in topping.

10. 10

    Pour into freezer trays, cover with waxed paper, and freeze for 1 hour.

11. 11

    Scrape into large bowl and beat until smooth and fluffy.

12. 12

    Return to freezer trays.

13. 13

    Cover.

14. 14

    Freeze firm.

15. 15

    Exchange: 1/2 cup (125 mL): 1/2 high-fat meat

16. 16

    Calories: 1/2 cup (125 mL): 61