← All recipes

Fresh Porcini Tomato Sauce

Fresh Porcini Tomato Sauce is a sauces recipe made with Olive Oil and Fresh Porcinis. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1/2 lb

Method (preview)

1. 1

   Heat the oil in a saucepan.

2. 2

   When hot but not smoking, add the mushrooms and garlic.

3. 3

   Cook over medium heat, tossing the mixture until the mushrooms are slightly wilted and lightly browned (about 3-4 minutes).

4. 4

   Pour in wine, raise heat to high, bring to a boil until reduced by half.

5. 5

   Add the tomatoes, salt, and pepper.

6. 6

   Bring back to a boil, cook with an occasional stir until sauce is a little thicker, 3-5 minutes.

7. 7

   "Vegetarian Journal", September/October 1994 Posted by Karen Mintzias