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Fresh Spinach in Bean Cheese Sauce

Make Fresh Spinach in Bean Cheese Sauce at home with Fresh Spinach Ts Thin Soy Sauce, Peanut Oil Ts Sugar, Ginger Root With Chili, and Stock Cornstarch Paste. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 bunch
• 2 tbsp
• 1
• 1 tsp
• 1/3 cup

Method (preview)

1. 1

   Preparation: Slice off root end and half stem of spinach; wash completely and drain leaves.

2. 2

   Wash chili pepper.

3. 3

   Mash fermented bean curd with thin soy; mix with stock and sugar.

4. 4

   Stir-frying: Heat wok to very hot; add oil.

5. 5

   When oil just begins to smoke, add 1/2 spinach, and toss until it begins to wilt.

6. 6

   Push wilted spinach up side of wok; add remaining spinach, and toss until it wilts.

7. 7

   Push all spinach out of bottom of wok; add chili and ginger; stir for about 10 seconds.

8. 8

   Add liquid ingredients; stir; when liquids boils, thicken to medium consistency with dribbles of cornstarch paste.

9. 9

   Recombine with spinach.

10. 10

    Stir to coat spinach.

11. 11

    Serve.

12. 12

    Spinach should remain bright green until you pour in liquid.