← All recipes

Fresh Tagliatelle With Garlic, Rucola And Sun

Title: Fresh Tagliatelle With Garlic, Rucola And Sun is a home-style recipe. Serves 4. Categories: New, Text, Import 1/2 c extra virgin olive oil 6 cloves garlic, -- thinly : sliced 18 sundried tomato halves, -- : thinly sliced 1/4 c dry white wine 1 lb fresh Tagliatelle, -- : preferably homemade...

Ingredients

• 1/2 cup
• 6 clove

Method (preview)

1. 1

   Categories: New, Text, Import 1/2 c extra virgin olive oil

2. 2

   Sliced 18 sundried tomato halves,

3. 3

   Thinly sliced 1/4 c dry white wine

4. 4

   Bring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons salt.

5. 5

   In a 12-inch sautJ pan, heat olive oil over medium heat. Add garlic and cook until light golden brown.

6. 6

   Add sundried tomato pieces and wine and remove from heat.

7. 7

   Drop tagliatelle into boiling water and cook until tender (about 1 minute).

8. 8

   Drain pasta in colander and pour into pan with sundried tomatoes.

9. 9

   Return to heat and toss in the rucola, stir gently for about 30 seconds until rucola is slightly wilted and serve immediately.

10. 10

    Recipe By:MOLTO MARIO SHOW #MB5680

11. 11

    Oct 1996 22:13:41 -0500