← All recipes

Fricot a la Belette (Weasel Fricot/soup)

Fricot a la Belette (Weasel Fricot/soup) is built on Onion Chopped C Potatoes Diced, Butter, Salted Herbs Tb Flour, and Water. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 3 tbsp
• 2 tbsp
• 4 cup

Method (preview)

1. 1

   Several possible dumpling 1/2 ts -Salt

2. 2

   Handkerchief Dumplings (Pates en Mouchior de Poche) Mix flour with salt.

3. 3

   Gradually add cold water to the dough as one would when making biscuits.

4. 4

   Roll the dough fairly thin, cut into 1 1/2 inch squares and place the squares in the fricot. Cover and simmer 7 minutes.

5. 5

   Saute the onion and salted herbs in butter for 1-2 minutes or until the onion is golden brown.

6. 6

   Add the water, potatoes, salt and pepper, and simmer for 20 minutes.

7. 7

   To thicken the broth, add dumpling or flour mixed with water.