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Fricot A La Belette (Weasel Fricot/Soup)

Title: Fricot A La "Belette" ("Weasel" Fricot/Soup) is a home-style recipe. Serves 1. Servings: 1 1 Onion; chopped 3 tb Butter 2 tb Salted herbs;* 4 c -Water 3 c Potatoes; diced -salt and pepper 1 tb Flour -------------------------DUMPLINGS:* THIS IS ONE OF------------------------- -several possi...

Illustrative photo

Ingredients

• 1
• 3 tbsp
• 2 tbsp
• 4 cup
• 3 cup

Method (preview)

1. 1

   Handkerchief Dumplings (Pates en Mouchior de Poche)

2. 2

   Mix flour with salt. Gradually add cold water to the dough as one would when making biscuits.

3. 3

   Roll the dough fairly thin, cut into 1 1/2 inch squares and place the squares in the fricot. Cover and simmer 7 minutes.

4. 4

   Saute the onion and salted herbs in butter for 1-2 minutes or until the onion is golden brown.

5. 5

   Add the water, potatoes, salt and pepper, and simmer for 20 minutes.

6. 6

   To thicken the broth, add dumpling or flour mixed with water.