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Fried Beef With Watercress Salad(bo Luc Lac)

Title: FRIED BEEF WITH WATERCRESS SALAD(BO LUC LAC) is a home-style recipe. Serves 4. Categories: Oriental, Meats, Main dish 1 lb Beef fillet(500g) 5 ea Cloves garlic crushed 1/2 ts Black pepper 1 1/2 ts Granulated sugar 3 tb Oil 1 ea Large onion 2 tb Vinegar 2 tb Salad oil 1 ea Watercress (as re...

Ingredients

• 1 lb
• 5 clove
• 1/2 tsp
• 1 1/2 tsp
• 3 tbsp
• 1 pc
• 2 tbsp
• 2 tbsp
• 1 pc

Method (preview)

1. 1

   Cut meat into 3/4" cubes.

2. 2

   Let meat stand in marinade for 1 hour.

3. 3

   Cut onion lengthwise into very thin strips.

4. 4

   Marinate onion in vinegar, 1/4 tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil.

5. 5

   Rinse watercress, drain well and arrange on a platter.

6. 6

   Heat 2 tbsp oil over high heat.

7. 7

   Add a pinch of sugar and the remaining garlic.

8. 8

   Fry until fragrant.

9. 9

   Add meat and stir fry for 2 minutes, until just cooked.

10. 10

    Top watercress with meat, then onion mixture.