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Fried Dumplings With Hot Chili Sauce

Fried Dumplings With Hot Chili Sauce comes together with Ground Pork and Raw Shrimp. Serves 40. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1/3 lb

Method (preview)

1. 1

   Cornstarch for dusting 1 c Safflower or corn oil

2. 2

   Stir all of the filling ingredients together until combined.

3. 3

   Set aside.

4. 4

   Combine the ingredients for the hot chili sauce in a serving bowl.

5. 5

   To finish: Place 1

6. 6

   T filling in the center of each dumpling skin.

7. 7

   Moisten the edge with water, fold over to enclose the filling, and press the edge to seal.

8. 8

   Transfer the dumplings to a tray that has been dusted with cornstarch.

9. 9

   Heat a wok or a deep skillet and add the oil.

10. 10

    Heat to 350 and add 7 or 8 of the dumplings.

11. 11

    Fry, turning constantly, until a deep gold - about 4 min. Remove and drain briefly in a colander.

12. 12

    Transfer to paper towels.

13. 13

    Repeat the process for all the dumplings, reheating oil between batches.

14. 14

    Serve the dumplings warm with the sauce on the side.