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Fried Oysters Wrapped In Bacon

Fried Oysters Wrapped In Bacon is built on Fresh Shucked Oysters In A, Oyster Liquor, Bay Leaf, Worchestershire Sauce, and Lean. Serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 12 pc
• 1/4 cup
• 1 pc
• 1 tsp
• 4 slice
• 1/2 cup
• 2 pc
• 1 cup
• 2 cup
• 12 pc

Method (preview)

1. 1

   Remove oysters from liquor and set aside.

2. 2

   Discard liquor.

3. 3

   Cut bacon strips in thirds.

4. 4

   Wrap each oyster with bacon and fasten with a toothpick.

5. 5

   Roll in flour, dip in eggs, and then roll in bread crumbs.

6. 6

   Heat oil in a 9 inch skillet.

7. 7

   When oil smokes, reduce heat and fry oysters for 5 minutes.

8. 8

   Drain on paper bag and serve immediately.

9. 9

   Yields 12 oysters.