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Frosted Pumpkin-Walnut Cookies

Frosted Pumpkin-Walnut Cookies is a cookies recipe made with Butter Margarine, Brown Sugar Firmly Ts Pumpkin Pie Spice, Eggs C Walnuts, Pumpkin, and Lemon Extract C Butter Margarine. Serves 90. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1 1/2 cup
• 2 pc
• 1 cup
• 1/2 tsp
• 1/2 tsp
• 2 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer.

2. 2

   Add eggs, one at a time, beating after each addition.

3. 3

   Stir in pumpkin and flavorings.

4. 4

   Combine flour, baking powder, salt, and pumpkin pie spice. Gradually add to creamed mixture, mixing well. Stir in walnuts.

5. 5

   Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets.

6. 6

   Bake at 375F for 12 minutes. Cool on wire racks. Frost with Maple

7. 7

   Frosting. Yield: 7 1/2 dozen. (Maple Frosting)

8. 8

   Cream butter; gradually add 1 cup powdered sugar, beating well at medium speed of an electric mixer.

9. 9

   Add remaining sugar alternately with milk, beating until smooth enough to spread.

10. 10

    Add maple extract, and beat well.